These soft and healthy baked oatmeal bars are loaded with super seeds, rolled oats, and berries, and baked to golden brown perfection for a quick breakfast or snack option.
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Vegan Gluten-Free Lentil Meatloaf
This vegan and gluten-free lentil meatloaf is a delicious blend of earthy lentils, walnuts and rolled oats, and packed with spices for a uniquely savory flavor.
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Vegan Spinach and Artichoke Dip
Creamy, cheesy and bubbling with flavor, this vegan spinach and artichoke dip is getting a plant-based makeover.
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Vegan Greek Moussaka
A lasagna-like dish, this vegan Greek moussaka is made with a layer of roasted vegetables, a lentil Bolognese filling and topped with creamy plant-based béchamel.
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Curry Chickpea and Sweet Potato Burgers
These curry chickpea and sweet potato burgers are soft on the inside, crispy on the outside and packed with fragrant curry flavor. Made from 5 simple ingredients and topped with a homemade carrot and cabbage dill slaw for the ultimate burger combo.
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Vegan Apple Cider Pancakes
Thick and fluffy, these vegan apple cider pancakes are made from the simplest of ingredients while channeling all the fall apple vibes.
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Vegan Overnight Oats
Vegan Banana Oat Pancake & Waffle Recipe
Healthy Banana Bread
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Chickpea Summer Salad
Powerfully nutritious chickpeas paired with crisp, fresh veggies for a light and refreshing yet filling and satiating dish. This chickpea summer salad is packed with protein, fiber, and nutrients.
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Creamy Garlic Hummus
This creamy garlic hummus is made in five minutes with simple, wholesome ingredients! Use it as a dip and appetizer, pile onto a salad or spread it onto a sandwich; this hummus is delicious and versatile.
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Easy Buffalo Cauliflower
Fresh Authentic Guacamole
Vegan Spinach and Artichoke Dip
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Easy Buffalo Cauliflower
This easy buffalo cauliflower makes our top 3 list of best appetizers! Lightly battered and air fried to a crisp, then dipped in our favorite hot sauce, this appetizer is perfect for game day .. or any night of the week!
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Poppy, Fig & Pomegranate Phyllo Wrapped Baked Mozzarella
This phyllo wrapped baked mozzarella topped with poppy seeds, fig and pomegranate is the ultimate appetizer! It's a fusion of crispy, flaky phyllo, warm savory mozzarella and tangy fruit.
