Whether you're looking for a new bread option or you want to get creative with your lentils, these red lentil wraps are a fun way to switch things up! They're high in protein with simple and clean ingredients and are very easy to make.
Time to amp up your plant-based menu with this protein-packed Mediterranean Cold Lentil Salad! Earthy black lentils, crunchy tomatoes and cucumbers, and fresh herbs drizzled with a yogurt mint sauce for the ultimate summer dish.
Dive into this cozy bowl of split red lentil and turmeric soup and warm your soul! Split red lentils are bathed in rich tomato broth, spiced with turmeric, bay leaf and oregano, and paired with wholesome veggies.
This vegan lentil Shepherd's pie takes comfort food to a new level! Three luscious layers of lentils in a savory tomato sauce, sweet white corn in the middle, and creamy and thick mashed potatoes on top.
These lentil and oat donuts are the perfect protein option as the main entrée for your meal! Soft on the inside and crispy on the outside, they're savory and lightly seasoned, and baked in a fun donut shape for a fun and fresh take.
This vegan and gluten-free lentil meatloaf is a delicious blend of earthy lentils, walnuts and rolled oats, and packed with spices for a uniquely savory flavor.
A lasagna-like dish, this vegan Greek moussaka is made with a layer of roasted vegetables, a lentil Bolognese filling and topped with creamy plant-based béchamel.
Move aside meat sauce! This lentil Bolognese is taking center stage. Loaded with protein, this easy dish makes a completely nutritious and filling meal in under 30 minutes.
These vegan lentil sloppy joes are a healthier alternative made from savory lentils, hearty tomato sauce and some extra twists for a tastefully reminiscent version of the childhood favorite.
Try your hand at a dish that my family has been making for decades! A Greek classic with nutritionally powerful ingredients that are hearty and filling. A protein powerhouse and loaded with lots of veggies. Although soups can be eaten year round, there’s something especially satsifying about a hearty and savory soup when it’s bone-chillingly cold outside. My go-to soup recipes usually stem from my family; from the cooking that I have been eating my entire life and the kinds of dishes that…
