Nut and dairy free, this creamy vegan broccoli cheddar soup is easy, fast, and packed with flavor from wholesome simple ingredients. It also contains a secret protein ingredient that blends right in and helps keep you full!
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Easy Creamy Roasted Tomato Soup
This easy creamy roasted tomato soup is made with fresh roasted Roma tomatoes and pungent herbs. Incredibly easy, loaded with flavor and naturally plant-based, this will become one of your go-to soups!
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Red Lentil and Turmeric Soup
Dive into this cozy bowl of split red lentil and turmeric soup and warm your soul! Split red lentils are bathed in rich tomato broth, spiced with turmeric, bay leaf and oregano, and paired with wholesome veggies.
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Vegan Potato Leek Soup
This vegan potato leek soup is thick, cozy and fragrant, and made with earthy potatoes, tangy leeks, and a variety of herbs.
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Mushroom and Barley Soup
An easy and quick recipe, this mushroom and barley soup is loaded with flavor and packed with all the vitamins and nutrients. Hearty and savory and totally plant-based, you can't go wrong with this one!
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Loaded Vegan Chili
This loaded vegan chili is delicious fusion of ingredients that range the spectrum from sweet, spicy and earthy to buttery and savory. We employ a simple technique to release the flavors from our secret weapons: guajillo and chipotle chilies, and share with you how to create this wholly plant-based dish from scratch in under an hour!
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Lemony Chickpea + Rice Soup
This lemony chickpea and soup rice is a plant-based twist on the classic chicken noodle soup. Delicate herbs paired with whole grain rice and protein-packed chickpeas for a healthy and nutritious soup bowl.
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Vegan Veggie + Tofu Pho
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.
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Hearty White Bean Soup – Fasolatha
Traditional Greek soup of white beans, celery and carrots in a tomato sauce sauce broth and flavored with pungent fresh herbs and sweet onion and garlic. The tomato plant is native to South America, making it’s way up to Mexico and grown there by about 500 BC. It wasn’t until the 16th century that tomatoes first appeared in Europe. Italians were the first to grow the tomato in the 1550s but tomatoes as a main part of food didn’t really occur until the…
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Classic Greek Lentil Soup (Fakes)
Try your hand at a dish that my family has been making for decades! A Greek classic with nutritionally powerful ingredients that are hearty and filling. A protein powerhouse and loaded with lots of veggies. Although soups can be eaten year round, there’s something especially satsifying about a hearty and savory soup when it’s bone-chillingly cold outside. My go-to soup recipes usually stem from my family; from the cooking that I have been eating my entire life and the kinds of dishes that…
