This classic pasta dish gets a plant-based makeover! Our vegan pasta carbonara is complete with peas, vegan tempeh bacon, and mushrooms in a cream sauce for the ultimate, protein-packed comfort dish.
Move aside meat sauce! This lentil Bolognese is taking center stage. Loaded with protein, this easy dish makes a completely nutritious and filling meal in under 30 minutes.
These gluten-free and vegan eggplant meatballs are made with the cleanest and simplest of common pantry ingredients. Crispy on the outside, soft on the inside and a perfect complement to a bowl of pasta, buddha bowl or eggplant parm sub!
