A plant-based twist on the classic, this vegan Caesar dressing has all the traditional texture and flavor: tangy, zesty, and creamy.
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Lemony Chickpea + Rice Soup
This lemony chickpea and soup rice is a plant-based twist on the classic chicken noodle soup. Delicate herbs paired with whole grain rice and protein-packed chickpeas for a healthy and nutritious soup bowl.
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Vegan Veggie + Tofu Pho
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.
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Vegan Banana Oat Pancake & Waffle Recipe
Taking this understated ingredient and kicking it up a notch to create these fluffy and tasty vegan banana oat pancakes for the perfect gluten-free and nutrient-packed breakfast food.
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BBQ Pulled Mushroom Sliders
A savory and tangy filling made in under 10 minutes and with only 6 ingredients. These BBQ pulled mushroom sliders are simple, clean, and wholesome with endless possibilities!
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Vegan Lentil Sloppy Joes
These vegan lentil sloppy joes are a healthier alternative made from savory lentils, hearty tomato sauce and some extra twists for a tastefully reminiscent version of the childhood favorite.
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Crispy Baked Tempeh
A popular plant-based food that's loaded with protein and packed with flavor. Sharing a quick and easy way to marinate and bake to perfection so that you can add to any meal with ease.
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Whole Wheat Pizza Dough Recipe + Homemade Sauce
Up your pizza game with this easy vegan fluffy pizza dough recipe made from whole wheat flour and paired with a savory and herbaceous homemade pizza sauce!
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Double Chocolate Chip Vegan Pancakes
Who knew breakfast could be so fun and lavish? Let me introduce you to these rich and decadent double chocolate chip pancakes that are totally plant-based and off-the-charts chocolaty.
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Stewed Green Beans & Chickpeas
A delicious cozy and savory, classic Greek dish with a twist! Tender green beans, fork soft potatoes, protein packed chickpeas and sweet carrots melded in a herbaceous tomato sauce. Serve over a bed of rice or on its own!
