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Main Entree

Jicama Mango Salad

Crunch, spice, and everything nice! This jicama mango salad is crunchy, zesty and sweet, and loaded with fiber. A surprising blend of ingredients you didn't know you needed.

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Main Entree

Easy Greek Tofu Meatballs

Reinventing a childhood favorite with tofu to make these easy Greek tofu meatballs! Made with onions and garlic, fresh pungent herbs and protein-packed tofu, these little tofu meatballs are packed…

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Main Entree

Creamy Vegan Broccoli Cheddar Soup

Nut and dairy free, this creamy vegan broccoli cheddar soup is easy, fast, and packed with flavor from wholesome simple ingredients. It also contains a secret protein ingredient that blends…

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  • Breakfast

    Vegan Overnight Oats

    September 18, 2020 / No Comments

    Minimal preparation and tons of customization, these vegan overnight oats are an easy and filling breakfast or snack option. These vegan overnight oats have been a total lifesaver. I’m a creature of habit and for the longest time, I’ve been eating hot and freshly made steel cut oats. But as life gets busier, it seems like my window to make and actually eat breakfast keeps shrinking. I’ve got to get to the gym or I have to get the kids up, teeth brushed, dressed, lunches…

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About the Author

Stella is a wife and mom 3 of who loves sharing her passion for plant-based wellness. She creates recipes to help inspire others to eat more plants and showcase how tasty and beautiful plants can be! She’s passionate about nutrition, fitness and traveling (especially to tropical locations!).

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Recent Posts

  • Mar 21, 2023 Jicama Mango Salad
  • Mar 20, 2023 Easy Greek Tofu Meatballs
  • Mar 10, 2023 Creamy Vegan Broccoli Cheddar Soup

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American Inspired Asian-inspired beans chickpeas chocolate Gluten-free Greek Latin Inspired lentils Mexican Inspired Middle Eastern Noodles oats pancakes Pasta quinoa rice Salads Soup tempeh Thai Inspired tofu
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