Move aside meat sauce! This lentil Bolognese is taking center stage. Loaded with protein, this easy dish makes a completely nutritious and filling meal in under 30 minutes.
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Apple Cider Sangria
Tart, fruity and spicy, this apple cider sangria is made with fresh apple cider, spiced rum, fresh fruit and spices.
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Vegan Cinnamon Rolls
These easy vegan cinnamon rolls are the perfect treat! They're fluffy, baked to a golden brown perfection and slathered in the easiest sweet glaze.
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Vegan Eggplant Meatballs
These gluten-free and vegan eggplant meatballs are made with the cleanest and simplest of common pantry ingredients. Crispy on the outside, soft on the inside and a perfect complement to a bowl of pasta, buddha bowl or eggplant parm sub!
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Easy Vegan Peanut Sauce
Whip up this easy vegan peanut sauce using 7 ingredients in under 5 minutes. Creamy and a little tangy, it's perfect to drizzle over wraps, buddha bowls, noodle bowls and more.
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Veggie + Ramen Noodle Bowl
One of my easiest and fastest recipes, this veggie and ramen noodle bowl is nutrient-packed and delicious! It's loaded with a handful of veggies, brown rice noodles and peanut sauce. Very allergen friendly.
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Mushroom and Barley Soup
An easy and quick recipe, this mushroom and barley soup is loaded with flavor and packed with all the vitamins and nutrients. Hearty and savory and totally plant-based, you can't go wrong with this one!
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Loaded Vegan Chili
This loaded vegan chili is delicious fusion of ingredients that range the spectrum from sweet, spicy and earthy to buttery and savory. We employ a simple technique to release the flavors from our secret weapons: guajillo and chipotle chilies, and share with you how to create this wholly plant-based dish from scratch in under an hour!
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Greek Stuffed Peppers with Rice (Gemeista)
Another Greek classic, these Greek stuffed peppers are crafted with sweet bell peppers, rice, pungent herbs, and fresh zucchini and tomato. Baked with potatoes for a melt-in-your mouth softness.
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Greek Baked Giant Beans (Gigantes Plaki)
Beans have long been considered a staple of the Mediterranean Diet. Explore this vegan Greek dish of buttery Greek Baked giant beans with savory tomato flavors and pungent herbs that will both delight and satisfy you.
