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Main Entree

Jicama Mango Salad

Crunch, spice, and everything nice! This jicama mango salad is crunchy, zesty and sweet, and loaded with fiber. A surprising blend of ingredients you didn't know you needed.

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Main Entree

Easy Greek Tofu Meatballs

Reinventing a childhood favorite with tofu to make these easy Greek tofu meatballs! Made with onions and garlic, fresh pungent herbs and protein-packed tofu, these little tofu meatballs are packed…

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Main Entree

Creamy Vegan Broccoli Cheddar Soup

Nut and dairy free, this creamy vegan broccoli cheddar soup is easy, fast, and packed with flavor from wholesome simple ingredients. It also contains a secret protein ingredient that blends…

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  • Main Entree

    Maple Chili Cauliflower Tacos

    April 27, 2021 / No Comments

    These maple chili cauliflower tacos might be the BEST tacos I've ever made! Cauliflower is bathed in a maple chili marinade, roasted until slightly charred, and paired with a mango jalapeno salsa, avocado crema and pickled cabbage. Each bite is pure heaven.

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    You May Also Like

    vegan lentil meatloaf

    Vegan Gluten-Free Lentil Meatloaf

    November 12, 2020

    Grilled Greek Tofu Skewers

    March 7, 2022
    greek stuffed peppers with rice

    Greek Stuffed Peppers with Rice (Gemeista)

    October 11, 2020
  • Main Entree

    Vegan Pasta Carbonara

    April 27, 2021 / No Comments

    This classic pasta dish gets a plant-based makeover! Our vegan pasta carbonara is complete with peas, vegan tempeh bacon, and mushrooms in a cream sauce for the ultimate, protein-packed comfort dish.

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    Easy Greek Tofu Meatballs

    March 20, 2023
    Bbq Mushroom sliders

    BBQ Pulled Mushroom Sliders

    October 2, 2020
    greek baked giant beans

    Greek Baked Giant Beans (Gigantes Plaki)

    October 11, 2020
  • Main Entree,  Sides

    Mediterranean Cold Lentil Salad

    April 27, 2021 / 2 Comments

    Time to amp up your plant-based menu with this protein-packed Mediterranean Cold Lentil Salad! Earthy black lentils, crunchy tomatoes and cucumbers, and fresh herbs drizzled with a yogurt mint sauce for the ultimate summer dish.

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    You May Also Like

    Chickpea and Rice Stuffed Cabbage Rolls

    March 8, 2023
    mediterranean couscous

    One Pot Mediterranean Couscous

    January 18, 2021
    Lentil Sloppy Joes

    Vegan Lentil Sloppy Joes

    October 2, 2020
  • Sauces & Dressings

    BEST Vegan Teriyaki Sauce

    April 6, 2021 / No Comments

    Bringing you the BEST vegan teriyaki sauce recipe that's made in five minutes with easy pantry ingredients for your noodle dishes, tofu, and more.

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    berry chia jam

    Berry Chia Jam

    October 5, 2020

    Peanut Butter Noodle & Veggie Stir Fry

    September 19, 2020
    baked vegan falafel

    Easy Baked Vegan Falafel + Tzatziki Sauce

    October 8, 2020
  • Main Entree

    Red Lentil and Turmeric Soup

    March 30, 2021 / No Comments

    Dive into this cozy bowl of split red lentil and turmeric soup and warm your soul! Split red lentils are bathed in rich tomato broth, spiced with turmeric, bay leaf and oregano, and paired with wholesome veggies.

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    Grilled Greek Tofu Skewers

    March 7, 2022

    Vegan BBQ Veggie + Black Bean Quesadillas

    September 18, 2020

    Easy Greek Tofu Meatballs

    March 20, 2023
  • Breakfast,  Desserts

    Vegan Gluten-Free Banana Bread

    March 12, 2021 / No Comments

    Breakfast is served with this decadent yet healthy vegan gluten-free banana bread. It's also refined sugar free, using only the power and luscious taste of maple syrup and it's oil free! Ripe bananas, a pinch of cinnamon and vanilla, sorghum and millet based flour and maple syrup for the win!

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    You May Also Like

    Vegan Overnight Oats

    September 18, 2020

    Double Chocolate Chip Vegan Pancakes

    September 22, 2020
    vegan yogurt parfait

    Vegan Yogurt Parfaits

    October 5, 2020
  • Breakfast

    Chocolate and Peanut Butter Oatmeal Bars

    March 1, 2021 / 2 Comments

    Breakfast just got a makeover with these decadent yet healthy chocolate and peanut butter oatmeal bars! Only wholesome ingredients like oats, seeds, bananas and creamy peanut butter. Warning: these bars might become a favorite!

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    Vegan Yogurt Parfaits

    October 5, 2020

    Healthy Baked Oatmeal Bars

    November 15, 2020

    Vegan Vanilla Bean Funfetti Pancakes

    February 16, 2021
  • Main Entree

    Greek-style Stuffed Cabbage Rolls – Laxano Dolmades

    February 23, 2021 / No Comments

    This classic dish is getting a modern vegan makeover! Instead of ground beef, these Greek-style stuffed cabbage rolls use your favorite plant-based meat alternative, paired with rice and herbs for a dish that's balanced and filling.

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    Vegan Potato Leek Soup

    November 23, 2020
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    Lemony Chickpea + Rice Soup

    October 2, 2020
    vegan lentil meatloaf

    Vegan Gluten-Free Lentil Meatloaf

    November 12, 2020
  • Breakfast

    Vegan Vanilla Bean Funfetti Pancakes

    February 16, 2021 / No Comments

    Rich and decadent, these vegan vanilla bean funfetti pancakes pack on the flavor without compromising healthy ingredients! Made with whole wheat flour, bananas, vegan jimmies and pure vanilla bean paste, whip these up for a celebration or for some soul soothing.

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    You May Also Like

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    Vegan Banana Oat Pancake & Waffle Recipe

    October 2, 2020
    vegan yogurt parfait

    Vegan Yogurt Parfaits

    October 5, 2020

    Double Chocolate Chip Vegan Pancakes

    September 22, 2020
  • Main Entree

    Mexican-style Stuffed Baked Potatoes

    February 15, 2021 / No Comments

    These Mexican-style Stuffed Baked Potatoes are the ultimate comfort food! Buttery soft potatoes roasted to perfection, stuffed with plant-based protein and all the Mexican-style fixin's, like guacamole and queso.

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    You May Also Like

    mushroom and barley soup

    Mushroom and Barley Soup

    October 13, 2020

    6 Layer Loaded Taco Cups

    February 6, 2021
    red lentil wraps

    Easy Red Lentil Wraps & Tortillas

    March 7, 2022
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About the Author

Stella is a wife and mom 3 of who loves sharing her passion for plant-based wellness. She creates recipes to help inspire others to eat more plants and showcase how tasty and beautiful plants can be! She’s passionate about nutrition, fitness and traveling (especially to tropical locations!).

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Recent Posts

  • Mar 21, 2023 Jicama Mango Salad
  • Mar 20, 2023 Easy Greek Tofu Meatballs
  • Mar 10, 2023 Creamy Vegan Broccoli Cheddar Soup

Tags

American Inspired Asian-inspired beans chickpeas chocolate Gluten-free Greek Latin Inspired lentils Mexican Inspired Middle Eastern Noodles oats pancakes Pasta quinoa rice Salads Soup tempeh Thai Inspired tofu
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