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  • veggie and ramen noodle bowl
    Main Entree

    Veggie + Ramen Noodle Bowl

    October 13, 2020 / 2 Comments

    One of my easiest and fastest recipes, this veggie and ramen noodle bowl is nutrient-packed and delicious! It's loaded with a handful of veggies, brown rice noodles and peanut sauce. Very allergen friendly.

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    You May Also Like

    Grilled Greek Tofu Skewers

    March 7, 2022
    mediterranean couscous

    One Pot Mediterranean Couscous

    January 18, 2021

    Vegan Potato Leek Soup

    November 23, 2020
  • mushroom and barley soup
    Main Entree

    Mushroom and Barley Soup

    October 13, 2020 / No Comments

    An easy and quick recipe, this mushroom and barley soup is loaded with flavor and packed with all the vitamins and nutrients. Hearty and savory and totally plant-based, you can't go wrong with this one!

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    veggie pho

    Vegan Veggie + Tofu Pho

    October 2, 2020

    Crispy Baked Tempeh

    October 1, 2020

    Sweet and Spicy Tofu

    February 4, 2021
  • loaded vegan chili
    Main Entree

    Loaded Vegan Chili

    October 11, 2020 / No Comments

    This loaded vegan chili is delicious fusion of ingredients that range the spectrum from sweet, spicy and earthy to buttery and savory. We employ a simple technique to release the flavors from our secret weapons: guajillo and chipotle chilies, and share with you how to create this wholly plant-based dish from scratch in under an hour!

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    You May Also Like

    6 Layer Loaded Taco Cups

    February 6, 2021

    Vegan Lentil Shepherd’s Pie

    December 8, 2020

    Peruvian Chaufa or Quinoa Fried Rice

    September 18, 2020
  • greek stuffed peppers with rice
    Main Entree

    Greek Stuffed Peppers with Rice (Gemeista)

    October 11, 2020 / No Comments

    Another Greek classic, these Greek stuffed peppers are crafted with sweet bell peppers, rice, pungent herbs, and fresh zucchini and tomato. Baked with potatoes for a melt-in-your mouth softness.

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    You May Also Like

    Maple Chili Cauliflower Tacos

    April 27, 2021

    Mediterranean Cold Lentil Salad

    April 27, 2021
    Lentil Sloppy Joes

    Vegan Lentil Sloppy Joes

    October 2, 2020
  • greek baked giant beans
    Main Entree

    Greek Baked Giant Beans (Gigantes Plaki)

    October 11, 2020 / No Comments

    Beans have long been considered a staple of the Mediterranean Diet. Explore this vegan Greek dish of buttery Greek Baked giant beans with savory tomato flavors and pungent herbs that will both delight and satisfy you.

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    You May Also Like

    Easy Greek Tofu Meatballs

    March 20, 2023

    Sweet and Spicy Tofu

    February 4, 2021

    Peanut Butter Noodle & Veggie Stir Fry

    September 19, 2020
  • baked vegan falafel
    Main Entree,  Sauces & Dressings

    Easy Baked Vegan Falafel + Tzatziki Sauce

    October 8, 2020 / 1 Comment

    A simplified and healthy version of a classic Middle Eastern favorite, these baked vegan falafel are fluffy on the inside, crispy on the outside, and paired with tzatziki: a tangy dairy-free, garlic yogurt sauce.

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    You May Also Like

    Mexican-style Stuffed Baked Potatoes

    February 15, 2021
    eggplant meatballs

    Vegan Eggplant Meatballs

    October 13, 2020

    Vegan Chicken, Gravy and Biscuits

    April 12, 2022
  • lemony chickpea and rice soup
    Main Entree

    Lemony Chickpea + Rice Soup

    October 2, 2020 / No Comments

    This lemony chickpea and soup rice is a plant-based twist on the classic chicken noodle soup. Delicate herbs paired with whole grain rice and protein-packed chickpeas for a healthy and nutritious soup bowl.

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    You May Also Like

    Maple Chili Cauliflower Tacos

    April 27, 2021
    mushroom and barley soup

    Mushroom and Barley Soup

    October 13, 2020
    baked vegan falafel

    Easy Baked Vegan Falafel + Tzatziki Sauce

    October 8, 2020
  • veggie pho
    Main Entree

    Vegan Veggie + Tofu Pho

    October 2, 2020 / No Comments

    This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.

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    You May Also Like

    Vegan BBQ Veggie + Black Bean Quesadillas

    September 18, 2020

    Easy Creamy Roasted Tomato Soup

    January 24, 2023

    Chickpea and Rice Stuffed Cabbage Rolls

    March 8, 2023
  • Bbq Mushroom sliders
    Main Entree

    BBQ Pulled Mushroom Sliders

    October 2, 2020 / 1 Comment

    A savory and tangy filling made in under 10 minutes and with only 6 ingredients. These BBQ pulled mushroom sliders are simple, clean, and wholesome with endless possibilities!

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    You May Also Like

    greek stuffed peppers with rice

    Greek Stuffed Peppers with Rice (Gemeista)

    October 11, 2020
    lentil bolognese

    Lentil Bolognese

    October 19, 2020

    Grilled Greek Tofu Skewers

    March 7, 2022
  • Lentil Sloppy Joes
    Main Entree

    Vegan Lentil Sloppy Joes

    October 2, 2020 / No Comments

    These vegan lentil sloppy joes are a healthier alternative made from savory lentils, hearty tomato sauce and some extra twists for a tastefully reminiscent version of the childhood favorite.

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    You May Also Like

    vegan greek moussaka

    Vegan Greek Moussaka

    October 29, 2020

    Classic Greek Lentil Soup (Fakes)

    September 18, 2020

    Grilled Greek Tofu Skewers

    March 7, 2022
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About the Author

Stella is a wife and mom 3 of who loves sharing her passion for plant-based wellness. She creates recipes to help inspire others to eat more plants and showcase how tasty and beautiful plants can be! She’s passionate about nutrition, fitness and traveling (especially to tropical locations!).

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Recent Posts

  • Mar 21, 2023 Jicama Mango Salad
  • Mar 20, 2023 Easy Greek Tofu Meatballs
  • Mar 10, 2023 Creamy Vegan Broccoli Cheddar Soup

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American Inspired Asian-inspired beans chickpeas chocolate Gluten-free Greek Latin Inspired lentils Mexican Inspired Middle Eastern Noodles oats pancakes Pasta quinoa rice Salads Soup tempeh Thai Inspired tofu
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