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  • Main Entree

    Vegan Lentil Shepherd’s Pie

    December 8, 2020 / No Comments

    This vegan lentil Shepherd's pie takes comfort food to a new level! Three luscious layers of lentils in a savory tomato sauce, sweet white corn in the middle, and creamy and thick mashed potatoes on top.

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    Bbq Mushroom sliders

    BBQ Pulled Mushroom Sliders

    October 2, 2020
    eggplant meatballs

    Vegan Eggplant Meatballs

    October 13, 2020
    lemony chickpea and rice soup

    Lemony Chickpea + Rice Soup

    October 2, 2020
  • lentil oat donuts
    Main Entree

    Lentil and Oat Donuts

    December 4, 2020 / No Comments

    These lentil and oat donuts are the perfect protein option as the main entrée for your meal! Soft on the inside and crispy on the outside, they're savory and lightly seasoned, and baked in a fun donut shape for a fun and fresh take.

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    Vegan BBQ Veggie + Black Bean Quesadillas

    September 18, 2020
    Bbq Mushroom sliders

    BBQ Pulled Mushroom Sliders

    October 2, 2020
    vegan greek moussaka

    Vegan Greek Moussaka

    October 29, 2020
  • Main Entree

    Vegan Potato Leek Soup

    November 23, 2020 / No Comments

    This vegan potato leek soup is thick, cozy and fragrant, and made with earthy potatoes, tangy leeks, and a variety of herbs.

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    Maple Chili Cauliflower Tacos

    April 27, 2021
    mediterranean couscous

    One Pot Mediterranean Couscous

    January 18, 2021

    Vegan BBQ Veggie + Black Bean Quesadillas

    September 18, 2020
  • Main Entree

    Teriyaki Noodle Stir Fry

    November 22, 2020 / 4 Comments

    A rainbow of veggies paired with healthy rice noodles and a sweet and tangy sauce, this teriyaki noodle stir fry might just become your favorite easy week day meal!

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    Whole Wheat Pizza Dough

    Whole Wheat Pizza Dough Recipe + Homemade Sauce

    October 1, 2020

    Vegan Lentil Shepherd’s Pie

    December 8, 2020
    baked vegan falafel

    Easy Baked Vegan Falafel + Tzatziki Sauce

    October 8, 2020
  • vegan lentil meatloaf
    Main Entree

    Vegan Gluten-Free Lentil Meatloaf

    November 12, 2020 / 1 Comment

    This vegan and gluten-free lentil meatloaf is a delicious blend of earthy lentils, walnuts and rolled oats, and packed with spices for a uniquely savory flavor.

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    eggplant meatballs

    Vegan Eggplant Meatballs

    October 13, 2020

    Maple Chili Cauliflower Tacos

    April 27, 2021

    Red Lentil and Turmeric Soup

    March 30, 2021
  • vegan greek moussaka
    Main Entree

    Vegan Greek Moussaka

    October 29, 2020 / 3 Comments

    A lasagna-like dish, this vegan Greek moussaka is made with a layer of roasted vegetables, a lentil Bolognese filling and topped with creamy plant-based béchamel.

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    Easy Creamy Roasted Tomato Soup

    January 24, 2023
    curry chickpea burger

    Curry Chickpea and Sweet Potato Burgers

    October 27, 2020

    6 Layer Loaded Taco Cups

    February 6, 2021
  • curry chickpea burger
    Main Entree

    Curry Chickpea and Sweet Potato Burgers

    October 27, 2020 / No Comments

    These curry chickpea and sweet potato burgers are soft on the inside, crispy on the outside and packed with fragrant curry flavor. Made from 5 simple ingredients and topped with a homemade carrot and cabbage dill slaw for the ultimate burger combo.

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    You May Also Like

    mediterranean couscous

    One Pot Mediterranean Couscous

    January 18, 2021

    Jicama Mango Salad

    March 21, 2023

    Hearty White Bean Soup – Fasolatha

    September 18, 2020
  • chickpea salad
    Main Entree

    Chickpea Summer Salad

    October 23, 2020 / No Comments

    Powerfully nutritious chickpeas paired with crisp, fresh veggies for a light and refreshing yet filling and satiating dish. This chickpea summer salad is packed with protein, fiber, and nutrients.

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    lentil bolognese

    Lentil Bolognese

    October 19, 2020

    Vegan Lentil Shepherd’s Pie

    December 8, 2020

    Red Lentil and Turmeric Soup

    March 30, 2021
  • lentil bolognese
    Main Entree

    Lentil Bolognese

    October 19, 2020 / No Comments

    Move aside meat sauce! This lentil Bolognese is taking center stage. Loaded with protein, this easy dish makes a completely nutritious and filling meal in under 30 minutes.

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    Greek-style Stuffed Cabbage Rolls – Laxano Dolmades

    February 23, 2021

    White Bean and Farro Salad with Lemon Tahini Dressing

    March 11, 2022

    Sweet and Spicy Tofu

    February 4, 2021
  • eggplant meatballs
    Main Entree

    Vegan Eggplant Meatballs

    October 13, 2020 / No Comments

    These gluten-free and vegan eggplant meatballs are made with the cleanest and simplest of common pantry ingredients. Crispy on the outside, soft on the inside and a perfect complement to a bowl of pasta, buddha bowl or eggplant parm sub!

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    You May Also Like

    Vegan Lentil Shepherd’s Pie

    December 8, 2020
    veggie pho

    Vegan Veggie + Tofu Pho

    October 2, 2020

    Easy Creamy Roasted Tomato Soup

    January 24, 2023
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About the Author

Stella is a wife and mom 3 of who loves sharing her passion for plant-based wellness. She creates recipes to help inspire others to eat more plants and showcase how tasty and beautiful plants can be! She’s passionate about nutrition, fitness and traveling (especially to tropical locations!).

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Recent Posts

  • Mar 21, 2023 Jicama Mango Salad
  • Mar 20, 2023 Easy Greek Tofu Meatballs
  • Mar 10, 2023 Creamy Vegan Broccoli Cheddar Soup

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American Inspired Asian-inspired beans chickpeas chocolate Gluten-free Greek Latin Inspired lentils Mexican Inspired Middle Eastern Noodles oats pancakes Pasta quinoa rice Salads Soup tempeh Thai Inspired tofu
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