Breakfast is served with this decadent yet healthy vegan gluten-free banana bread. It's also refined sugar free, using only the power and luscious taste of maple syrup and it's oil free! Ripe bananas, a pinch of cinnamon and vanilla, sorghum and millet based flour and maple syrup for the win!
These vegan apple stuffed cinnamon rolls are decadent, fluffy and drizzled with a luscious cinnamon cream cheese frosting.
Thick, chocolatey, and creamy, and made with only 5 simple ingredients, this vegan chocolate hummus is sure to make it's way to the top of your snack list!
These easy vegan cinnamon rolls are the perfect treat! They're fluffy, baked to a golden brown perfection and slathered in the easiest sweet glaze.
One of the most quintessential fall desserts, this vegan apple crisp is an aromatic fusion of fresh apples, cinnamon, and chewy oats with a touch of sweetness.
Warm and moist, this healthy banana bread is made with whole wheat flour, soft ripe bananas and the sinfully delicate sweetness of maple syrup.
Fragrant and moist, this spiced apple oatmeal cake is crafted with chunks of apple and raisins, crunchy pecans and chewy oats, and a homemade vanilla maple frosting.
This vegan chocolate pudding is the epitome of decadence and simplicity. Super thick and chocolatey, you can craft this dessert in mere minutes with common pantry ingredients! No one will even know it's totally plant-based!
This homemade berry chia jam is a fusion of warmed berries, lightly sweetened with maple syrup and thickened with powerful chia seeds.
Greek rice pudding is a traditional dessert made with subtle flavors like cloves, cinnamon, vanilla and orange zest to infuse you with warmth and flavor.
