This vegan and gluten-free lentil meatloaf is a delicious blend of earthy lentils, walnuts and rolled oats, and packed with spices for a uniquely savory flavor.
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Curry Chickpea and Sweet Potato Burgers
These curry chickpea and sweet potato burgers are soft on the inside, crispy on the outside and packed with fragrant curry flavor. Made from 5 simple ingredients and topped with a homemade carrot and cabbage dill slaw for the ultimate burger combo.
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Vegan Eggplant Meatballs
These gluten-free and vegan eggplant meatballs are made with the cleanest and simplest of common pantry ingredients. Crispy on the outside, soft on the inside and a perfect complement to a bowl of pasta, buddha bowl or eggplant parm sub!
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Veggie + Ramen Noodle Bowl
One of my easiest and fastest recipes, this veggie and ramen noodle bowl is nutrient-packed and delicious! It's loaded with a handful of veggies, brown rice noodles and peanut sauce. Very allergen friendly.
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Vegan Banana Oat Pancake & Waffle Recipe
Taking this understated ingredient and kicking it up a notch to create these fluffy and tasty vegan banana oat pancakes for the perfect gluten-free and nutrient-packed breakfast food.
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Oatmeal Carrot Cake Cookies
Classic carrot cake flavors in a new vehicle: soft and chewy oatmeal cookies. Delicious and totally guilt-free. Vegan. Gluten free. Oil free. Can also be made nut free. As a kid, I tended to gravitate towards alllllll things chocolate. Devil’s chocolate. Dark chocolate. Milk chocolate. Flourless chocolate tortes. Chocolate chip cookies. Double chocolate chip cookies. Brownies. You name it. It wasn’t until my mid twenties that I actually started straying from the chocolate path and started appreciating other flavors and desserts like cheesecake,…
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Peruvian Chaufa or Quinoa Fried Rice
The Whole Scoop version of a classic Chifa (Peruvian-Chinese) dish inspired by a trip to Peru. Savory flavors combined with a rich nutritional profile for a healthy dish that the whole family can enjoy. Today’s blog post is inspired by my husband’s 2019 summer vacation to Peru. While touring the beautiful country, he was introduced to a cuisine called “Chifa” or a fusion of Peruvian and Chinese cultures. The first documented Chinese immigrants arrived in Peru in 1849 to construct railroads, and work…
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Vegan Overnight Oats
Minimal preparation and tons of customization, these vegan overnight oats are an easy and filling breakfast or snack option. These vegan overnight oats have been a total lifesaver. I’m a creature of habit and for the longest time, I’ve been eating hot and freshly made steel cut oats. But as life gets busier, it seems like my window to make and actually eat breakfast keeps shrinking. I’ve got to get to the gym or I have to get the kids up, teeth brushed, dressed, lunches…
