Loaded tacos in a cup for dipping, dumping or scooping! Six layers of flavor: chili dusted seitan, beans, sweet corn, tangy guacamole, vegan cheese and homemade pico de gallo!
Creamy, cheesy and bubbling with flavor, this vegan spinach and artichoke dip is getting a plant-based makeover.
This creamy garlic hummus is made in five minutes with simple, wholesome ingredients! Use it as a dip and appetizer, pile onto a salad or spread it onto a sandwich; this hummus is delicious and versatile.
This easy buffalo cauliflower makes our top 3 list of best appetizers! Lightly battered and air fried to a crisp, then dipped in our favorite hot sauce, this appetizer is perfect for game day .. or any night of the week!
This phyllo wrapped baked mozzarella topped with poppy seeds, fig and pomegranate is the ultimate appetizer! It's a fusion of crispy, flaky phyllo, warm savory mozzarella and tangy fruit.
An authentic Mexican appetizer, this fresh guacamole is fused with buttery avocados, tangy lime and zesty chili powder. We dare you to put the chip down.
