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    Vegan Pasta Carbonara

    April 27, 2021 / No Comments

    This classic pasta dish gets a plant-based makeover! Our vegan pasta carbonara is complete with peas, vegan tempeh bacon, and mushrooms in a cream sauce for the ultimate, protein-packed comfort dish.

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    Chickpea Summer Salad

    October 23, 2020

    Red Lentil and Turmeric Soup

    March 30, 2021
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    Vegan Veggie + Tofu Pho

    October 2, 2020
  • lentil bolognese
    Main Entree

    Lentil Bolognese

    October 19, 2020 / No Comments

    Move aside meat sauce! This lentil Bolognese is taking center stage. Loaded with protein, this easy dish makes a completely nutritious and filling meal in under 30 minutes.

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    Vegan Potato Leek Soup

    November 23, 2020

    Easy Creamy Roasted Tomato Soup

    January 24, 2023

    Hearty White Bean Soup – Fasolatha

    September 18, 2020
  • eggplant meatballs
    Main Entree

    Vegan Eggplant Meatballs

    October 13, 2020 / No Comments

    These gluten-free and vegan eggplant meatballs are made with the cleanest and simplest of common pantry ingredients. Crispy on the outside, soft on the inside and a perfect complement to a bowl of pasta, buddha bowl or eggplant parm sub!

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    Lemony Chickpea + Rice Soup

    October 2, 2020

About the Author

Stella is a wife and mom 3 of who loves sharing her passion for plant-based wellness. She creates recipes to help inspire others to eat more plants and showcase how tasty and beautiful plants can be! She’s passionate about nutrition, fitness and traveling (especially to tropical locations!).

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Recent Posts

  • Mar 21, 2023 Jicama Mango Salad
  • Mar 20, 2023 Easy Greek Tofu Meatballs
  • Mar 10, 2023 Creamy Vegan Broccoli Cheddar Soup

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American Inspired Asian-inspired beans chickpeas chocolate Gluten-free Greek Latin Inspired lentils Mexican Inspired Middle Eastern Noodles oats pancakes Pasta quinoa rice Salads Soup tempeh Thai Inspired tofu
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