Time to amp up your plant-based menu with this protein-packed Mediterranean Cold Lentil Salad! Earthy black lentils, crunchy tomatoes and cucumbers, and fresh herbs drizzled with a yogurt mint sauce for the ultimate summer dish.
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Oven Baked Greek Lemon Potatoes
Fork soft, tender potatoes oven baked in lemon and oregano for a delicious side dish. The perfect accompaniment to any main entree. I am a lover of all things potatoes. In my younger days, sweet potatoes were questionable but in recent years, we’ve reconnected and they’ve been added to the menu rotation! One of my favorite traditional Greek side dishes are these lemony, herby oven baked potatoes that are initially steamed in the oven in its own juices and then uncovered to crisp…
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Greek Grape Leaves with Rice (Dolmadakia)
A completely plant-based take on the traditional Greek/Middle Eastern favorite, these Greek grape leaves are rolled and stuffed with fresh herbs, rice and a hint of lemon.
