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vegan apple crisp

Vegan Apple Crisp

One of the most quintessential fall desserts, this vegan apple crisp is an aromatic fusion of fresh apples, cinnamon, and chewy oats with a touch of sweetness.
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Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Servings 8

Ingredients
  

Filling

  • 8-10 apples peeled and diced into cubes
  • 2 tbsp flour
  • 2 tbsp sugar
  • 1.5 tsp cinnamon
  • 1/4 tsp ground cloves optional
  • 1/4 tsp ground nutmeg optional

Topping

  • 1 cup flour
  • 1 cup rolled oats
  • 1/3 cup sugar
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans or walnuts

Instructions
 

  • Preheat the oven to 350.
  • Peel and dice the apples. Add them to the oven-safe pan.
  • Add 2 tbsp flour, 2 tbsp sugar, and cinnamon to the apples. Mix until combined.
  • In a separate mixing bowl, combine 1 cup flour, 1 cup rolled oats, 1/3 cup sugar, pecans and melted butter. Mix until combined.
  • Spread the topping in an even layer over the apples with a spatula.
  • Bake in the oven at 350 uncovered for 45-60 minutes or until the top is a golden brown..