Double Chocolate Chip Vegan Pancakes
Who knew breakfast could be so fun and lavish? Let me introduce you to these rich and decadent double chocolate chip pancakes that are totally plant-based and off-the-charts chocolaty.
Ingredients
- 1 1/3 cup flour white or whole wheat
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 2 flax eggs
- 2 tsp apple cider vinegar
- 1 tsp vanilla
- 1 banana, mashed
- 1 1/2 cups plant milk
- 2 tbsp maple syrup
- 1/2 cup chocolate chips
Instructions
- Prepare your flax eggs.
- In a medium mixing bowl, combine the dry ingredients and mix until incorporated.
- In a large bowl, mash the banana. Then add your wet ingredients, including the flax eggs.
- Add dry ingredients to wet, stirring well to incorporate.
- Fold in chocolate chips.
- Pour batter into 2-3” circles on a heated and greased skillet. I use vegan butter to get a crispy edge. Keep heat on medium low. About a minute on each side.
- Top and serve!
Notes
To prepare a flax egg, mix 1 tablespoon of ground flax meal with 2.5 tablespoons of water. Let sit and thicken for 5-10 minutes.