Whole Wheat Pancakes
These vegan whole wheat pancakes are a classic rendition of fluffy and savory flapjacks! They're packed with fiber and made with wholesome, clean ingredients- you'll be going back for seconds!
Ingredients
- 1 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 large ripe banana, mashed
- 1.5 cups plant milk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 flax eggs
- 2 tsp apple cider vinegar
Instructions
- In a bowl or blender, combine all the wet ingredients and mix.
- In a separate bowl, combine all the dry ingredients and mix.
- Slowly add the dry mix to the wet mix, blending until just incorporated.
- Pour batter onto a greased pancake griddle/skillet in 2-3" circles over medium-low heat. The batter will bubble and firm as it cooks, about a minute. Flip over and cook another minute or so.
- Serve and top!
Video
@thewholescoopblog Easy Whole wheat blender pancakes. Full recipe on my website ##veganfoodie ##veganrecipes ##plantbased ##breakfast ##breakfastofchampions ##letscook
♬ Food - Densky9
Notes
If you're adding blueberries/chocolate chips/walnuts to the pancake batter, do so at the end, right after you've combined wet and dry ingredients and mixed. You'll want to add about 3/4 cup and fold in with a spatula.