Vegan Vanilla Bean Funfetti Pancakes
Rich and decadent, these vegan vanilla bean funfetti pancakes pack on the flavor without compromising healthy ingredients! Made with whole wheat flour, bananas, vegan jimmies and pure vanilla bean paste, whip these up for a celebration or for some soul soothing.
Ingredients
- 1 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 large banana, mashed
- 1.5 cups plant milk
- 2.5 tsp pure vanilla bean paste or extract
- 2 tbsp maple syrup
- 2 flax eggs
- 2 tsp apple cider vinegar
- 1/3 cup vegan jimmies
Instructions
- In a bowl or blender, combine all the wet ingredients and mix.
- In a separate bowl, combine all the dry (except the sprinkles) ingredients and mix.
- Slowly add the dry mix to the wet mix, blending until just incorporated.
- FOLD in the jimmies with a spatula at the end, do NOT mix them in.
- Pour batter onto a greased pancake griddle/skillet in 2-3" circles over medium-low heat. The batter will bubble and firm as it cooks, about a minute. Flip over and cook another minute or so.
- Serve and top!
Notes
To make a (1) flax egg, combine 1 tbsp ground flax meal with 2 tbsp water and let thicken for 5-10 minutes.