Vegan Caesar Dressing
A plant-based twist on the classic, this vegan Caesar dressing has all the traditional texture and flavor: tangy, zesty, and creamy.
Ingredients
- 1/2 cup raw cashews
- 1/4 cup plant milk
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tbsp dijon mustard
- 1/2 tsp onion powder
- 1-2 small garlic cloves
- 1/2 tbsp worcestershire sauce
- 2 tsp capers
- salt and pepper, to taste
- 1.5 tsp red wine vinegar
- 2-3 tbsp water
Instructions
- Soak the cashews in boiling water for ten minutes.
- Add the cashews to a high speed blender with all the rest of the ingredients.
- Blend until smooth and creamy.
Video
@thewholescoopblog Easy vegan Caesar Dressing ##veganrecipes ##vegan ##cooking ##fyp ##cookingtips
♬ Morning - Liqwyd
Notes
For a runnier dressing, keep adding 1 tbsp of water at a time until you reach the desired consistency.
Worcestershire sauce is often made with beef bone broth - look for a vegan brand if you are exclusively plant-based.
In place of fresh garlic, you can sub with 1 tsp of garlic powder.