• Start with preparing the flax eggs. You'll need 2 tablespoons of ground flax meal and 5 tablespoons water. Mix and let sit for 10 minutes.
• In a blender, add the rolled oats and grind them down to oat flour.
• Remove the oat flour and put into a bowl. Add the rest of your dry ingredients (baking powder, salt, cinnamon, hemp seeds) to the oats and mix in.
• Add the banana, milk, flax eggs, maple syrup and vanilla to the blender and blend.
• Add your dry ingredients to the wet ingredients in the blender and blend until smooth. Then transfer your mixture to a bowl. If you're adding blueberries or chocolate chips, fold them in now.

For Pancakes:

• Lightly grease a griddle and set to med low heat. After the first batch, I will usually turn the heat competely down to low. You only need to cook a few minutes on each side. Flip when the bottoms are golden brown.

For Waffles:

• Pour the batter into the heated waffle cavity and cook according to the instructions of your machine. You may or may not need to grease depending on your waffle maker