Vegan Apple Cider Pancakes
Thick and fluffy, these vegan apple cider pancakes are made from the simplest of ingredients while channeling all the fall apple vibes.
Ingredients
- 1 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 cup apple cider
- 1/4 cup plant milk
- 1/4 cup + 3 tbsp apple sauce
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp apple cider vinegar
Caramelized Apples
- 1 large apple diced into cubes
- 2 tbsp water
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions
- In a large bowl, combine all of the wet ingredients.
- In a separate medium bowl, combine all the dry ingredients.
- Add the dry ingredients to the wet, 1/3 portion at a time and whisk in until just combined. Don't overmix.
- Heat the griddle or medium heat.
- Add a sliver of vegan butter or spray with cooking spray, reduce heat to medium-low, and then pour the batter in 2 inch circles. Cook about a minute on each side.
- Serve and top!
Caramelized Apples
- Dice the apples into small cubes.
- Simmer the apples in the water in a small saucepan until softened and most of the water has been evaporated.
- Add the maple syrup and cinnamon. Sauté for a minute or two until caramelized. Pour over pancakes.