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Teriyaki Noodle Stir Fry

A rainbow of veggies paired with healthy rice noodles and a sweet and tangy sauce, this teriyaki noodle stir fry might just become your favorite easy week day meal!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1/3 cup veggie broth
  • 1 cup diced red cabbage
  • 1 cup shredded carrots
  • 1 cup diced mushrooms
  • 1 large onion, diced
  • 3-5 cloves of garlic, minced
  • 1 cup frozen edamame
  • 10 oz broccoli florets, fresh or frozen
  • 1 bell pepper, sliced any color
  • 3 tbsp avocado or olive oil
  • 3 2.5oz ramen noodle cakes

Teriyaki Sauce

  • 1/2 cup veggie broth
  • 1/4 cup soy sauce or tamari
  • 2 tbsps rice vinegar or apple cider vinegar
  • 1 tbsp lime juice
  • 2 tbsp maple syrup
  • 1 tbsp avocado or sesame oil
  • 1.5 tsp ground ginger
  • 1.5 tsp garlic powder
  • 2 tbsp corn starch

Optional Garnish

  • sesame seeds
  • scallions
  • fresh cilantro

Instructions
 

  • Sauté the onions and garlic in the avocado/olive oil in the skillet for 3-5 minutes until soft and translucent.
  • Then add 1/3 cup veggie broth and the rest of the veggies to the skillet. Sauté about 7-9 minutes. Set aside when done cooking.
  • While the veggies are sauteing, set a saucepan with water to boil for the noodles.
  • When the water boils, add the noodles with a pinch of salt. Boil on high heat for one minute. Then reduce to medium-low heat and boil for 3 additional minutes, gently separating the ramen noodles with forks as they soften.
  • Save 1/4 cup of the noodle water. Then drain the noodles and cold rinse them. Then add them to the skillet of veggies.
  • In a small saucepan, add the veggie broth and corn starch. Whisk until the corn starch is dissolved. Add the rest of the sauce ingredients and then bring to a boil over high heat. Once it's boiling, reduce heat to low and whisk until thickened. It will bubble and thicken, about 2-3 minutes.
  • Pour the teriyaki sauce over the noodles and veggies. Add the 1/4 cup of the noodle water and then gently mix until incorporated.
  • Serve on a plate and garnish with sesame seeds, scallions, and cilantro.

Notes

If you're adding extra protein, add the cooked protein to the skillet after the noodles and before you drizzle the sauce.