Start by grinding up your rolled oats in a food processor to make the oat flour. If you have store bought oat flour, you may skip this step.
Prepare your flax eggs. Combine 2 tablespoons ground flax meal with 5 tablespoons water and set aside to thicken.
Then peel and dice the apples into small cubes. Add to a bowl with a tablespoon of lemon juice. Set aside in a small saucepan.
Preheat your oven to 350 and grease your cake pan. I used a 9 inch bundt pan.
In a medium bowl, add: oat flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, all spice, rolled oats, raisins and pecans. Mix well.
In a separate bowl, combine your wet ingredients: flax eggs, maple syrup, melted butter, vanilla, applesauce and milk.
Combine the wet and dry ingredients until well incorporated.
Take your saucepan of apples and add 1/3 cup of water and 1/2 cup sugar. Bring to a boil over high heat and then reduce heat to medium. Sautee your apples about 5 minutes until softened.
If there is liquid at the bottom of the pan of the saucepan by the time your apples have softened, that's ok. Scoop out your apple cubes with a slotted spoon into your cake batter and fold in with a spatula.
Add your batter to the greased cake pan and then bake for 20-25 minutes.
Remove from the oven and place on a cooling rack. Do not remove the cake from the pan yet - allow it to settle and firm up. After 5 minutes, you can flip the bundt pan over and allow the cake to cool on the cooling rack. Do not apply frosting until your cake is completely cooled to room temperature or your frosting will melt and slide off.