Peaches + Cream Jam
Simmered peaches with cinnamon and milk and thickened with chia seeds for a lovely homemade jam.
Ingredients
- 2 cups diced peaches
- 5 tbsp plant milk
- 1/2 tsp cinnamon
- 1 tbsp maple syrup
- 2 tbsp chia seeds
Instructions
- Dice the peaches into cubes.
- Simmer over low heat.
- Once softened, about 3-5 minutes, add the milk, cinnamon, and maple syrup. Stir well and transfer to a bowl.
- Add in the chia seeds and mix until incorporated. Set aside or set in fridge to thicken and cool, about 15 minutes.
Notes
If using frozen peaches, thaw them first in a bowl of cool water, just until they're soft enough to cut through.