Jicama Mango Salad
Crunch, spice, and everything nice! This jicama mango salad is crunchy, zesty and sweet, and loaded with fiber. A surprising blend of ingredients you didn't know you needed.
Ingredients
- 1 jicama root
- 1 mini cucumber
- 1 yellow mango
- 1/3 cup packed cilantro leaves
- 1/2 lime, juiced
- 1 tsp chili powder more or less, as needed
- 1 tbsp avocado or sesame oil optional
- salt, to taste
Instructions
- Peel the jicama root with a paring knife or a vegetable/potato peeler. Cut into small cubes. Add to a medium-sized bowl.
- Peel and cube the mango. Slice the cucumber into rounds. Add them to the bowl with the jicama.
- Rough chop the cilantro and add to the bowl.
- Drizzle and season with the lime juice, salt, chili powder, and oil, if using. Mix until well combined and serve.