Easy Vegan Peanut Sauce
Whip up this easy vegan peanut sauce using 7 ingredients in under 5 minutes. Creamy and a little tangy, it's perfect to drizzle over wraps, buddha bowls, noodle bowls and more.
Ingredients
- 3/4 cup creamy peanut butter
- 3 tbsp soy sauce
- 7-10 tbsp plant milk coconut or full fat oat work best
- 1 tsp ground ginger
- 1 tsp red curry paste
- juice from half a lime
- 2 tbsp maple syrup
- red pepper flakes optional for spicy
Instructions
- Add your peanut butter to a bowl. Microwave 10 -15 seconds to soften (longer if your peanut butter was stored in the refrigerator).
- Add the soy sauce, plant milk, lime juice, and maple syrup. When you add the milk, add one tablespoon at a time until you reach your desired consistency (some like their sauces thicker than others. For a more runny texture, add more milk. For a thicker sauce, add less milk).
- Add the ground ginger and curry paste. To make it spicy, add your red pepper flakes (or omit if you don't like it spicy). Mix well.