Curry Chickpea and Sweet Potato Burgers
These curry chickpea and sweet potato burgers are soft on the inside, crispy on the outside and packed with fragrant curry flavor.
Ingredients
- 1 15oz can chickpeas drained, rinsed & dried
- 1 large sweet potato peeled & sliced into rounds or cubes
- 1/4 cup extra virgin olive oil
- 1 cup fresh parsley leaves
- 2 tsp indian curry seasoning
- salt and pepper, to taste
Instructions
- Preheat oven (or airfryer) to 400.
- Peel and dice/slice the sweet potato. Lightly spray or brush with olive oil, salt and pepper.
- Roast the sweet potato about 15 minutes.
- Then, add the chickpeas, roasted sweet potato, olive oil, parsley and Indian curry seasoning to a food processor. Blend until smooth.
- Form into 3 inch patties. (Optional, brush or spray very lightly with olive oil)
- Bake at 400 on a silicon mat or parchment-lined baking sheet for 15 minutes. Flip and bake another 10 minutes. (For an air fryer, the cooking times will be a lot shorter).